Crock Pot Chicken Taco Stew

Crockpot Chicken Taco Stew
Submitted by: ADVNTRGRL

This is a healthy alternative to Beef Tacos

245 Minutes to Prepare and Cook



Poultry | Mexican | Mexican Poultry | Soup | Poultry Soup |


Ingredients
1 onion, chopped
1 16 oz. can black beans
1 16 oz. can kidney beans
1 16 oz. can corn (drained)
1 8 oz. can tomato sauce
2 14.5 oz cans diced tomatoes w/chilies
1 1.25 oz packet taco seasoning
2 boneless skinless chicken breasts



Directions
Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.

Makes 14 loaded 1 cup servings

Number of Servings: 14